LEE GREGORY,
CHEF owner

Bobo catoe jr.,
CHEF de cuisine

 

Lee Gregory is a three-time James Beard Foundation Award semifinalist for best chef Mid-Atlantic and StarChef Rising Star. Though raised in South Carolina, Chef Gregory has a long culinary history in Virginia, having worked under chef Dale Reitzer at Acacia in Richmond for five years before moving to Six Burner, then Mockingbird in Staunton, and Blue Light Grill in Charlottesville. He is a partner and chef at both The Roosevelt and Southbound. Alewife is his first solo venture.

Bobo Catoe Jr., came to Richmond from Mississippi and has previously worked at Husk in Charleston, SC and both Heritage and Southbound here in Richmond.

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ArEa CONSERVATION EFFORTS

 

VCU Rice Center

The VCU Rice Rivers Center is a 494-acre field station along the James River devoted to environmental research, teaching and public service.

 

 

Chesapeake Bay Foundation

The Chesapeake Bay Foundation is saving the Bay through education, advocacy, litigation, and restoration.

 
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contact us

info@alewiferva.com

804-325-3426

@alewiferva

 
alewife shrimp