Apr
22
to Apr 27

RICHMOND RESTAURANT WEEK APRIL 22nd- 27th, 2019

Alewife is proud to participate in Richmond Restaurant Week 2019, April 22nd -April 27th.

We will be offering a three-course prix fixe menu for $29.19 per person, with $4.19 of every meal purchased going to FeedMore to help fight hunger in our region.

Please note: this will be the only menu we will be offering for the week.

MENU

choose one

Beef Tartare with Horseradish, Garlic Kraut, and House Bread

Fried Oysters with Hot Sauce Mayo and Pickled Shallots

Beet Salad with Smoked White Fish, Pickled Plum, and Sunflower Seeds

Orecchiette with Romanesco, Pesto, Chili Flake and Garlic Breadcrumbs 

Crispy New Potatoes with Salsa Matcha and Lime Crema 


choose one

Spanish Mackerel with Kimchi Rice and Charred Broccoli

Rockfish with Turnips, Cabbage, and Mustard Vinaigrette 

Bistro steak with Fingerling Potatoes, Kale, and Steak Sauce 

Vegetarian plate with oats, raw/roasted/pickled local vegetables 

Fried Chicken Sandwich with Vinegar Slaw and Herb Mayo 


choose one

Hot Fudge Sundae with Whipped Cream and Cherry on Top

Pavlova with tea cake, lemon mousse, and salted cream 

Pound Cake with Strawberry Compote, Whipped Cream, and Basil 

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Feb
14
5:00 PM17:00

Valentine's Day at Alewife

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ALL A LA CARTE MENU OF SMALL AND MEDIUM SHARE PLATES, FUN DRINK SPECIALS AND 80S HITS!

FOR YOU AND YOUR TRUE LOVE, OR YOUR BESTIE, OR YOUR BUDS! FOR ALL!

***THIS EVENING IS SOLD OUT***

Calamari with Chorizo, Rice, and Ink Vinaigrette $12

Crispy New Potatoes with Foie Gravy and Comte $15

Grilled Caesar Salad with Garlic Bread Crumbs, Parmesan, and Anchovy $8

Oysters Rockefeller with Herb Butter and VA Bacon  $10

Clams Casino with Spicy Tomato, Ham, and Chickpeas $12

Cacio e Pepe with Truffle and 20 Paces “Hardware” $15

Open Face Patty Melt with Swiss Cheese Fondue and Banyuls Onions  $15

Tuna Carpaccio with Citrus and Pistachios $15

Omelette with Smoked Trout and Caviar $15

Poached Pears with Graham Crumble, Raspberry Curd, and White Chocolate Mousse $8

Sundae with Rum Caramelized Pineapple, Coconut Cake Croutons, Cherries, & Foie Caramel $8

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Jan
28
5:00 PM17:00

Longoven Collaboration Dinner

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We love the team at Longoven, so much so that we are having them come up to Church Hill for a tag team dinner. Monday January 28th! 6 courses for $65 per person (exclusive of taxes & gratuity) with wine pairings available.

Menu and more details coming soon. Call for reservations 804-325-3426

(Stay tuned for the next one in Feb, when we invade the Longoven kitchen, we can’t wait!)

**PLEASE NOTE THIS RESERVATION IS SUBJECT TO A $50.00 PER GUEST CANCELLATION FEE, IF CANCELLED WITHIN 24 HOURS.**

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Dec
30
to Dec 31

New Year's Eve Eve & New Year's Eve at Alewife

Join us for not one, but two, special evenings to ring in 2019! Six courses, $60 per person (exclusive of drinks, taxes & gratuity). Seatings are limited and between 5PM and 8PM.

Please make a note of any dietary restrictions when making your reservation.

**Please note this reservation is subject to a $50.00 per guest cancellation fee, if cancelled within 24 hours.**


(menu subject to change slightly)

First course 

Wellfleet oysters with Champagne granita, blood orange & tarragon 

Second course

Cabbage soup with Adams Country Store jowl bacon & clam 

Third course 

Roasted Celery root with buttermilk soubise, onion ash & caviar

Fourth course 

Spanish mackerel with beet, apple & pickled mustard seed

Fifth course 

Wagyu with potato confit, herb/shallot salad & Twenty paces mornay

Sixth course 

Pavlova with black pepper meringue, foie gras mousse & brandied cherries

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