Alewife is proud to participate in Richmond Restaurant Week 2019, October 21st-Oct 26th.

We will be offering a three-course prix fixe menu for $29.19 per person, with $4.19 of every meal purchased going to FeedMore to help fight hunger in our region.

Please note: this will be the only menu we will be offering for the week.

FIRST

Pumpkin soup with pumpkin seed oil & pumpkin seed granola

Fried oysters with hot sauce aioli & pickled shallot

Beet salad with fermented raspberry, candied peanut & goat cheese

Chilled shrimp escabeche with cilantro oil & puffed rice

Smoked fish dip on house bread with pickles & herb salad

SECOND

Scallop with roasted carrots, cauliflower & carrot miso butter

Steak with fingerlings, cipollini onions, kale & steak sauce

Pork with sweet potato puree, braised greens & pickled apples

Mackerel with Chinese broccoli, MS rice & Szechuan peanuts

Congee with raw, grilled & pickled vegetables

THIRD

Roasted butternut with salted caramel, graham crumble & toasted meringue

Chocolate pound cake with peanut butter mousse & ganache

Sundae with chocolate & sweet cream ice cream with caramelized banana, almond brittle & cherry