Feb
14
to Feb 15

2 NIGHTS OF VALENTINE'S DAY

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Join us for a special Valentine’s 3 course menu

offered for two nights,

Friday FEB 14th and Saturday FEB 15th

Three courses for $50 dollars per guest with an optional drink pairing for $35.

(exclusive of taxes & gratuity)

Please note, this is the only menu that will be available. Reservations require a credit card and there is a fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 6:00 and 9:30pm.

first course (choose one)

beet tartare with champagne vinaigrette, sunflower & rye

crispy squid with preserved lemon

wedge with ranch, eggs, crispy ham & cheese

second course (choose one)

pork tenderloin with braised greens, polenta & tomato gravy

rockfish with farro turnips & salsa verde

seafood linguini with garlic cream & anchovy breadcrumb

third course (choose one)

church hill mess with citrus meringue & pistachio pudding

flourless chocolate torte, dehydrated cherry, soft whip & saba

sundae with hot fudge, caramelized banana & peanut

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Dec
31
5:30 PM17:30

NEW YEAR'S EVE AT ALEWIFE

Join us on not one, but two nights for a special New Year’s Eve 4 course menu.$75 per guest, (exclusive of taxes and gratuity)$25 drink pairing available.Reservations require a credit card and there is a fee of $25 per guest for any cancellations wi…

Join us on not one, but two nights for a special New Year’s Eve 4 course menu.

$75 per guest, (exclusive of taxes and gratuity)

$25 drink pairing available.

Reservations require a credit card and there is a fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 5:30 and 9:00pm.

“egg salad”

bitter greens, citrus, trout roe ranch, whipped yolks, caviar

scallop

puffed grains, buttermilk soubise, squid ink, tarragon

beef

grilled wagyu flank, dressed cabbage, sea island red peas

lava cake

chocolate, cherry, cocoa nib brittle

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Dec
30
5:30 PM17:30

NEW YEAR'S EVE AT ALEWIFE

Join us on not one, but two nights for a special New Year’s Eve 4 course menu.$75 per guest, (exclusive of taxes and gratuity)$25 drink pairing available.Reservations require a credit card and there is a fee of $25 per guest for any cancellations wi…

Join us on not one, but two nights for a special New Year’s Eve 4 course menu.

$75 per guest, (exclusive of taxes and gratuity)

$25 drink pairing available.

Reservations require a credit card and there is a fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 5:30 and 9:00pm

“egg salad”

bitter greens, citrus, trout roe ranch, whipped yolks, caviar

scallop

puffed grains, buttermilk soubise, squid ink, tarragon

beef

grilled wagyu flank, dressed cabbage, sea island red peas

lava cake

chocolate, cherry, cocoa nib brittle

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Dec
23
6:00 PM18:00

FEAST OF THE SEVEN FISHES PART TWO

Please join us for a 5 course, 7 fish Holiday Celebration of the Sea!Come share in this beloved Italian Christmas Eve tradition, SUNDAY DEC 22nd.Seats are $100 per guest with coursed beverages and do not include taxes and gratuity.Please call the re…

Please join us for a 5 course, 7 fish Holiday Celebration of the Sea!

Come share in this beloved Italian Christmas Eve tradition, SUNDAY DEC 22nd.

Seats are $100 per guest with coursed beverages and do not include taxes and gratuity.

Please call the restaurant for reservations.

Reservations require a credit card and there is a cancellation fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 6 and 8pm and must be made by calling the restaurant. 804-325-3426

RAW/CAVIAR

Oyster with seaweed zabaglione & caviar

seaweed chartreuse spritz

FRITO MISTO

calamari, rock shrimp, fennel, olives & anchovy aioli

lemoncello-ade/beer rita

LINGUINI

lobster, clams, black truffle & garlic cream

earthy bucha

MONKFISH

braised monkfish with sunday gravy & baccala

Barolo

TIRAMISU & PIZZELLE

caffe romano style with citrus mascarpone ,espresso & candied lemon

petit bombardino & petit boulevadier sbagliato

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Dec
22
6:00 PM18:00

FEAST OF THE SEVEN FISHES

Please join us for a 5 course, 7 fish Holiday Celebration of the Sea!Come share in this beloved Italian Christmas Eve tradition, SUNDAY DEC 22nd.Seats are $100 per guest with coursed beverages and do not include taxes and gratuity.Please call the re…

Please join us for a 5 course, 7 fish Holiday Celebration of the Sea!

Come share in this beloved Italian Christmas Eve tradition, SUNDAY DEC 22nd.

Seats are $100 per guest with coursed beverages and do not include taxes and gratuity.

Please call the restaurant for reservations.

Reservations require a credit card and there is a cancellation fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 6 and 8pm and must be made by calling the restaurant. 804-325-3426

RAW/CAVIAR

Oyster with seaweed zabaglione & caviar

seaweed chartreuse spritz

FRITO MISTO

calamari, rock shrimp, fennel, olives & anchovy aioli

lemoncello-ade/beer rita

LINGUINI

lobster, clams, black truffle & garlic cream

earthy bucha

MONKFISH

braised monkfish with sunday gravy & baccala

Barolo

TIRAMISU & PIZZELLE

caffe romano style with citrus mascarpone ,espresso & candied lemon

petit bombardino & petit boulevadier sbagliato

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Oct
31
to Nov 1

BAR STREGA HALLOWEEN NIGHT

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Halloween night, post Fire, Flour & Fork festivities please join us at Bar Strega bites and libations for the witching hour!

Spooky spuds with “Franch” (foie ranch) dressing $6

Bat wings with squid ink hot sauce $10

Haunted Patty Melt with marble rye, caramelized onions & roasted garlic mayo $12

Grilled kracken with seaweed mayo& spicy peanuts $

Autumn Olive Farms devil dogs with red kraut & fermented shrimp mustard $8

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Oct
21
to Oct 26

Richmond Restaurant Week October 2019

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Alewife is proud to participate in Richmond Restaurant Week 2019, October 21st-Oct 26th.

We will be offering a three-course prix fixe menu for $29.19 per person, with $4.19 of every meal purchased going to FeedMore to help fight hunger in our region.

Please note: this will be the only menu we will be offering for the week.

FIRST

Pumpkin soup with pumpkin seed oil & pumpkin seed granola

Fried oysters with hot sauce aioli & pickled shallot

Beet salad with fermented raspberry, candied peanut & goat cheese

Chilled shrimp escabeche with cilantro oil & puffed rice

Smoked fish dip on house bread with pickles & herb salad

SECOND

Scallop with roasted carrots, cauliflower & carrot miso butter

Steak with fingerlings, cipollini onions, kale & steak sauce

Pork with sweet potato puree, braised greens & pickled apples

Mackerel with Chinese broccoli, MS rice & Szechuan peanuts

Congee with raw, grilled & pickled vegetables

THIRD

Roasted butternut with salted caramel, graham crumble & toasted meringue

Chocolate pound cake with peanut butter mousse & ganache

Sundae with chocolate & sweet cream ice cream with caramelized banana, almond brittle & cherry

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Sep
29
6:00 PM18:00

Canary Islands Wine Dinner

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Please join us for our Canary Islands Wine Dinner featuring select wines from this dynamic region provided by Potomac Selections and Plant Wines. Dinner will be 5 courses paired with 5 wines and highlighting produce from Delli Carpini Farms. $65 per person. (excluding taxes and gratuity) Reservations are very limited. Please visit RESY or give us a call.

featured wines:

Envínate 'Migan' 2017

Envínate “Lousas” Viñas de Aldea 2016

Bermejos  Listán negro rosado 2017

Bermejos 'Malvasia Volcanica Seco' 2018

Bermejos 'Malvasia Naturalmente Dulce' NV



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May
27
6:00 PM18:00

Garden Grove Taproom Dinner with Bobo Catoe

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Garden Grove Brewing hosts Bobo Catoe Monday May 27th from 6 to 10pm.

Five courses of mouth-watering cuisine will be matched with five of our brews in the comfortable, casual taproom setting. Please note that space is limited and these events sell out, register early here and secure your seats to celebrate with us!

5 Course Pairing

$39 Plus Tax & Tip

Happy Hour Starting at 6:00PM

Reservations Required

GET TICKETS HERE

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Apr
22
to Apr 27

Richmond Restaurant Week 2019

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Alewife is proud to participate in Richmond Restaurant Week 2019, April 22nd - April 27th.

We will be offering a three-course prix fixe menu for $29.19 per person, with $4.19 of every meal purchased going to FeedMore to help fight hunger in our region.

Please note: this will be the only menu we will be offering for the week.


This menu is subject to change

MENU

choose one

Beef Tartare with Horseradish, Garlic Kraut, and House Bread

Fried Oysters with Hot Sauce Mayo and Pickled Shallots

Beet Salad with Smoked White Fish, Pickled Plum, and Sunflower Seeds

Spring pea salad with swiss cheese, bacon vinaigrette & garlic breadcrumbs

Orecchiette with arugula, pesto Chili Flake and Garlic Breadcrumbs 

Crispy New Potatoes with Salsa Matcha and Lime Crema 


choose one

Spanish Mackerel with Kimchi Rice and Charred Broccoli

Rockfish with Turnips, Cabbage, and Mustard Vinaigrette 

Bistro steak with Fingerling Potatoes, Kale, and Steak Sauce 

Vegetarian plate with oats, raw/roasted/pickled local vegetables 

Fried Chicken Sandwich with Vinegar Slaw and Herb Mayo 


choose one

Hot Fudge Sundae with Whipped Cream and Cherry on Top

Chocolate cheesecake with candied kumquats & shortbread crumble

Pound Cake with Strawberry Compote, Whipped Cream, and Basil 

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Feb
14
5:00 PM17:00

Valentine's Day at Alewife

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ALL A LA CARTE MENU OF SMALL AND MEDIUM SHARE PLATES, FUN DRINK SPECIALS AND 80S HITS!

FOR YOU AND YOUR TRUE LOVE, OR YOUR BESTIE, OR YOUR BUDS! FOR ALL!

***THIS EVENING IS SOLD OUT***


MENU

Calamari with Chorizo, Rice, and Ink Vinaigrette $12

Crispy New Potatoes with Foie Gravy and Comte $15

Grilled Caesar Salad with Garlic Bread Crumbs, Parmesan, and Anchovy $8

Oysters Rockefeller with Herb Butter and VA Bacon  $10

Clams Casino with Spicy Tomato, Ham, and Chickpeas $12

Cacio e Pepe with Truffle and 20 Paces “Hardware” $15

Open Face Patty Melt with Swiss Cheese Fondue and Banyuls Onions  $15

Tuna Carpaccio with Citrus and Pistachios $15

Omelette with Smoked Trout and Caviar $15

Poached Pears with Graham Crumble, Raspberry Curd, and White Chocolate Mousse $8

Sundae with Rum Caramelized Pineapple, Coconut Cake Croutons, Cherries, & Foie Caramel $8

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Jan
28
5:00 PM17:00

Longoven Collaboration Dinner

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We love the team at Longoven, so much so that we are having them come up to Church Hill for a tag team dinner. Monday January 28th! 6 courses for $65 per person (exclusive of taxes & gratuity) with wine pairings available.

Menu and more details coming soon. Call for reservations 804-325-3426

(Stay tuned for the next one in Feb, when we invade the Longoven kitchen, we can’t wait!)

**PLEASE NOTE THIS RESERVATION IS SUBJECT TO A $50.00 PER GUEST CANCELLATION FEE, IF CANCELLED WITHIN 24 HOURS.**

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