These are sample menus.

Menu is subject to change based on season & availability.

We are happy to accommodate dietary restrictions when possible.

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Rock shrimp escovitch with citrus, habanero & puffed rice $10

Marinated crab claws with leche de tigre, coconut & cilantro  $12

Cured cobia with strawberry, buttermilk & pickled blueberry $10

Peach soup with ginger, caromont goat cheese & peanuts $7


Fried oysters with hot sauce aioli & pickled shallots  $12

Crispy new potatoes with pickled jalapeño aioli & chopped pickles $8

Okonomiyaki style waffle with smoked fish, kimchi & black garlic $8


Monkfish with sauteèd zucchini, peas & basil cream $26

Red Snapper with tomato-corn salad, creamed corn & herbs $28



Mackerel with surry sausage, charred cabbage & mustard vin $26

Flank steak with roasted fingerlings, cipollinis, kale & steak sauce $26

Cobia with grilled eggplant, maitakes & charred eggplant pureè $26

Roasted duck with grilled peaches, malabar spinach & peach vinaigrette $24

Snook with a farro salad of grilled squash & carrots $26



Soft Serve chocolate-cherry/pistachio $5

Sundae with hot fudge, cocoa nibs, graham cracker crumble $7

Pound cake with peach, raspberry & soft whip  $7

Affogato with soft serve and coffee $6 (add bourbon/rum $4)



waffle with smoked fish, caper, shallot, egg yolk & everything bagel spice $12

pancake “danish” with cream cheese, strawberry compote & lemon glaze $10

brioche with ricotta, peas, trout roe & onion strings $8

meats & eggs

potato hash with surry sausage, pepperonata, soft scrambled eggs & cheddar $12   

rolled omelette with rock shrimp, tobiko & herb salad $10

skate chop & eggs with oats, fried eggs & red eye gravy $14

chicken thigh with grits, greens & hot honey butter $12

shares & sides

crispy crab claws with old bay ailoi $12

oysters on the half shell with bloody mary mignonette $10

coconut chia bowl with nuts, fruit & soft herbs $7

surry sausage $6

Edward’s bacon $6

2 eggs $3

crispy new potatoes/grits/oats $5




Total Internal Reflections Oat Sour IPA
Hudson valley Brewing (Beacon, NY)

Love Cats German Style pilsner
Bluejacket (DC)

Moon Rocks belgian Style Sasion
Oxbow (Portland, ME)

Mort Dunder Lager
Precarious Beer Project (Williamsburg, VA)



SeaQuench Session Sour
Dogfish Head  (Milto, DE)

Passionfruit Mosaic Cider
Potter’s Craft Cider (Free Union, VA)

Italian Pilsner
Untitled Art, Fair State Brewing Co-op (Waunakee, WI)

Fluffy Peach IPA
Untitled Art, Fair State Brewing Co-op (Waunakee, WI)




SPARKLINg & rose

Blaufränkisch   2017   Kobal Penina Sparkling Brut Rosé (Slovenia) $12/ $44

Chardonnay    NV    Domaine Rolet Pere & Fils Cremant du Jura Brut (Jura, France) $37

Chenin   2016   Grange Tiphaine ‘Nouveau Nez’ (Montlouis, Loire, FR) $50

Malavasia Bianca 2018 Early Mountain Vineyards (Madison, VA) $50

Gamay   2017    Guindon Coteaux D’Ancenis Rosé (Loire Valley, FR) $8/$25

Pinot Noir/Chard   2018   Cambridge Road Rose of Venus (Martinborough, NZ) $40

Tempranillo 2018 Illahe Rose (Willamette Valley,OR) $45

Pinot Noir NV Pierre Paillard ‘Les Parcelles” Grand Cru Extra Brut (Champagne, FR) $80


Treixadura 2017 Casal Del Arman ‘Eira Dos Mouros’ Galicia SP $10/35

Riesling Trocken 2016 Ulli Stein ‘Blue Slate’ (Mosel, GER) $36

Clairette/Vermentino 2018 Chateau de Roquefort Petit Sale de Villeneuve (Rhone, FR) $12/$38

Greco Bianco Scala Ciro Bianco (Calabria, IT) $37

Chenin 2018 J. Mourat ‘Chenin de Jardin’ (Loire, FR) $38

Sauv Blanc, Semillion, Sauv Gris 2016 Le Jonc Blanc “les Sens du Fruits’ (Bergerac,FR)

Welschriesling 2015 Ivan Enjingi (Kutjevo, Croatia) $38

Malvasia Fina + other varietals  2015  Casa de Mouraz ‘Dao Branco’ (Dão, Portugal) $40

Sauvignon Blanc    2017    Rafael Tirado Wines ‘Laberinto’  (Maule Valley, Chile) $41

Chardonnay   2017   DeForville    (Piedmonte, IT) $41

Riesling/Petit Manseng 2015 Lightwell Survey ‘Hinterman’ (Madison Co., VA) $50

Chenin 2016 Michel Autran ‘Les Enfers Tranquilles’ (Loire, FR) $52

Sauvignon Blanc 2016 Cambridge Road  ‘Down the rabbit hole’ (Martinborough, NZ) $55


Red wine

Zweigelt 2017 Alexander Koppitsch “Ret” (Bergenland, Austria) $36

Gaglioppo 2013 Ciro Scala Rosso Classico Superiore (Calabria, IT) $36

Pinot Noir 2018 J.Mourat ‘Roquin de Jardin’ (Loire, FR) $12/$38

Gamay 2014 Pascal & Jean Philippe Granger ‘Le Bouteau’ (Beaujolais, FR) $38

Sousón/Caiño/Brancello Longo 2016 Eira Dos Mouros (Galicia, SP) $35

Mencia 2017 Guimaro (Amandi, Ribeira Sacra, SP) $38

Listan Prieto  2016  Envínate  ‘Benje’  (Tenerife, Canary Islands,  SP) $40

Cabernet Franc 2017 Les Arches de Belliviere ‘Castor’ (Loire, FR) $48

Field Blend   2018  Jutta Ambrositch  ‘Rakete’  (Vienna, AUT)  $52

Pinot Noir 2015 Hofgut Fsalkenstein (Mosel, GER) $52

Mourvédre 2017 Dirty & Rowdy ‘Unfamiliar’ (Petaluma, CA) $53

Malbec  2015   Superuco Calcareo ‘Rio de los Chacayes’ (Uco Valley, Argentina) $57

Syrah 2017 Arnot-Roberts (Sonoma Coast, CA) $65

Merlot, Cabernet, Petit Verdot 2014 Barboursville ‘Octagon’ (Barboursville, VA) $85



Pink Gin Tonic Draft -13 (inspector clouseau approved)

hendrick’s gin, cocchi rosa, blanc vermouth, house tonic, lime acid, mint, pink peppercorn, rose  water

Tonic, Suze, Magic -10 (what i drink at home, but better)

suze, white port, juices, tonic, cardamom, soda

Electric Jellyfish -12 (electric veggie daiquiri)

ostervit, dolin blanc, green chartreuse, lime, spirulina

you give love a bad name -12 (improved Midori Sour)

gin, dolin blanc, midori, lime, pineapple, falernum

Ursula’s groove -12 (poor unfortunate soul)

old tom gin, liquore strega, house 5 alive oleo, peychaud’s

orange crush ( bull not included) -12

orange vodka, orange liqueur, cherry, madeira, sprite

after the storm -12 (clean, earthy, floral & calm)

 magnolia gin, terramaro, blanc vermouth, blossoms

resident slapper -13 (gettin’ swizzy wit’ it...)

mix o’ rums, absinthe, fino sherry, lime, mint, swizzle

a real honker -11 (Blueberry juice in the Alps by a fire)

amaro pasubio, amaro nonino, orange, cinnamon

transatlantic painkiller -13 (she’s all over the place) 

va highland single malt, smith & cross, amontillado sherry, lime orange, coconut, pineapple, angostura

the mariner -13 (“Dry Land is a myth.” -Kevin Costner)

rum blend, reposado tequila, montenegro, coffee liqueurs, cinnamon, lime, grapefruit

the long goodbye -12 (Heather Sang, clyde common, or)

amari blend, mezcal, acidified orange juice, soda wudder

maybe she’s born with it -12 (a clever play on words)

shiso mezcal, tart shiso tea, salers, purple, soda

got ya good -12 (enjoy an italian holiday...kentucky style)

bourbon, frangelico, strega, lemon, joy!

tony negroni -12 (what tony drinks at home, but better)

strawberry blanc vermouth, suze, caperatif, gin, salt

east india negroni -12 (bitter & Spice & everything nice)

rum, campari, east india sherry

toucan do it -13 (tropical, fruit loop, jungle bird)

gin, campari, banana liqueur, pineapple,  grapefruit, lemon, blackstrap bitters, egg white, lime ash

smooth sailing -11 (nacho mama’s nuts n berries)

whiskey, cassis, amaretto, oloroso, china china, coffee

kill the bottle -12 (sometimes thats just how it goes...)

bourbon, vermouth blend, oloroso, pineapple, bitters

*drinks that are classics or are credited to their creators on our menu

alewife fish