PLEASE NOTE:

These are sample menus.

Menu is subject to change based on season & availability.
Parties of 6 or more are subject to prix fixe menu.

We are happy to accommodate dietary restrictions when possible.


jump to:  dinner   beer   wine   cocktails


DINNER

 

RAW & CHILLED

Flounder crudo with cucumber, jalapeno & green tomato* $10

Beet salad with whipped Stracchino, green apples & candied pecans $10

Black Bass tartare with roasted peppers, pickled shiitakes & house bread $10

Starters

Olive oil pancake with smoked trout dip, tobiko & herbs $10

Roasted cauliflower with anchovy mayo, breadcrumb & parmesean $9

Orecchiette with NC crab, broccoli & crab dust $13

Calabash style fried crab claws with kimchi mayo $12

ON THE BONE

Roasted whole fish, broken rice & sweet potato curry $28

Skate chop with black eyed peas & braised greens $20

Soy glazed pork ribs with puffed rice & pickle salad $18

 

 

OFF THE BONE

Fried oyster Po' Boy with green tomato  relish, celery seed mayo $15

Mackerel with maitakes, savoy cabbage & peanut vinaigrette $21

Scallops with cauliflower puree, roasted carrots & carrot miso butter $25

Mahi with lentils, swiss chard & 'Nduja vinaigrette $24

Grilled Wagyu with warm fingerling potato salad & oyster mushrooms  $28

 

DESSERT

Soft Serve strawberry/chocolate $4

Soft Serve sundae with Funfetti cake, strawberry sauce & sprinkles $ 7

Brownie with bourbon caramel sauce, spiced pecans and soft whip $6


BEER

 

ON TAP

Dissect Me
The Veil Brewing Co. (RVA) 18% Double IPA, 

Scandalous  
Ocelot Co. (VA) 5% Sour Ale

Tiny House  
Kent Falls (NY) 4% Farm House Ale

Sasuga  
Oxbow (ME) 5.5% Farm House Ale

 

BOTTLES & CANS

Vliet
Threes Brewing  (NY) 5.2% Pilsner

Ginger Perry  
Argus Cidery (TX) 4.5% Cider

 

 

 

WINE

 

SPARKLINg & rose

Macabeo/Xarel-lo NV Eudald Massana ‘Familia’ Cava 
(Subirats, Catalonya, SP) 11/34

Vidal Blanc/Petit Manseng 2017 Early Mountain Pet Nat Blanc
(Madison Co, Va) 47

Chenin 2016 Grange Tiphaine ‘Nouveau Nez’
(Montlouis, Loire, FR) 50

Grenache/Syrah 2017 Domaine Costeplane ‘L’Arboussede’
(Languedoc, FR) 10/30

Syrah 2017 Lightwell Survey Dark Days Rose
(Madison County, VA) 44

 

WHITE Wine

Chenin 2017 Domaine Bergerie D’Anjou ‘Sous la Tonnelle’
(Anjou, Loire, FR) 8/25

Riesling Trocken 2016 Ulli Stein ‘Blue Slate’
(Mosel, GER) 10/30

Melon de Bourgogne 2012 Perraud
(Muscadet Sevre et Maine Clisson, Loire, FR) 12/36

Macabeo/Chenin 2016 Escoda-Sanahuja ‘Els Bassotets’
(Conca de Barbera, SP) 42

Listan Blanco blend 2016 Envinate ‘Taganan’
(Tenerife, Canary Islands, SP) 43

Listan Blanco blend 2016 Envinate ‘Palo’
(Palo, Canary Islands, SP) 50

Chardonnay 2015 Henri Prudhon ‘En Remilly’
(Saint Alban, Burgundy, FR) 60

 

Red wine

Pinot Noir 2016 Thevenet ‘Les Clos’
(Bussieres, Burgundy,FR) 12/36

Malbec/Tannat/Cab Vaglio 2016 ‘Chango’
(Tupungato, Valle de Uco, ARG) 12/  

Nebbiolo/Barbera 2016 Luigi Ferrando ‘Torrazza’
(Canavese, Piedmont, IT) 13/40

Malbec/Gamay/Cab Grange 2017 Tiphaine ‘Ad Libitum’ 
(Amboise, Loire, FR) 37

Gamay 2015 Pascal Granger Earl
(Julienas, Beaujolais, FR) 42

Sangiovese blend 2016 Podere Le Boncie ‘Cinque’
(San Felice, Tuscany, IT) 55

Tinta Amarela 2016 Envinate ‘Parcela Valdemedal’
(Alange, Extremadura, SP) 55

Mencia 2016 Envinate ‘Parcela Camino Novo’
(Amandi, Ribeira Sacra, SP) 80

 

 

 

 

 


COCKTAILS

 

GIN TONIC -10

rangpur gin, orange flower, tonic, lime, herb


GREEN TEA PUNCH -12

singhani, rose sencha tea, herb tisane, citrus


BACKYARD BIRD -13

rum, campari, pineapple, lime, passion fruit

LION’S KILT -11

scotch,  allspice, lime

ELECTRIC JELLYFISH -12

ostervit, dolin blanc, green chartreuse, 

lime, spirulina


R&T or M&T -10

rum or mezcal & spiced pineapple tepache

SUGAR PLUM -10

gin, grapefruit, grenadine, bitters


AIRMAIL -10

champagne, rum, lime, honey


UTAH! MAKE IT TWO-12

rums, amontillado, luxardo, cinnamon, citrus


ROSITA -11

reposado, cocchi rosa, dry vermouth, campari


BLACK MANHATTAN -12

rye, cynar, bitters


SMITH & CROSS OLD FASHIONED -12

jamaican rum, banana, sugar, bitters, lime

 
alewife fish