These are sample menus.

Menu is subject to change based on season & availability.

We are happy to accommodate dietary restrictions when possible.

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Rock shrimp with grapefruit, almonds, mint & basil $10

Lobster roll with pickled celery & house made crab spice chips $14

Melon salad with va ricotta, tamarind vinaigrette & puffed rice & $10

Swordfish ceviche with house bread, tomato & basil $12


Crispy new potatoes with hot dill shake & jalapeno vinaigrette $8

Fried crab claws with charred pepper aioli & lime $12 

Fried oysters with green tomato relish & roasted peanut aioli $12


Red Snapper with summer vegetable curry & pickled pineapple $28

Swordfish chop with marinated tomatoes & creamy grits $26



Grilled flank steak with fingerlings, cippolinis, greens & steak sauce $26

Duck breast with beets, ginger, fermented raspberry & almond $24

Cobia with melted peppers, roasted eggplant & charred eggplant puree $25

Mackerel with surry sausage, charred cabbage & mustard vinaigrette $23



Soft Serve cherry/mint $5

Sundae with hot fudge, brownie bits & mini marshmallows $7

Corn pudding with pickled blackberries & caramel corn $7

Pound cake with peach cheesecake, peach compote  & soft whip $7

Affogato with soft serve and coffee $6 (add bourbon/rum $4)



waffle with smoked fish, caper, shallot, egg yolk & everything bagel spice $12

pancake “danish” with cream cheese, strawberry compote & lemon glaze $10

brioche with ricotta, peas, trout roe & onion strings $8

meats & eggs

potato hash with surry sausage, pepperonata, soft scrambled eggs & cheddar $12   

rolled omelette with rock shrimp, tobiko & herb salad $10

skate chop & eggs with oats, fried eggs & red eye gravy $14

chicken thigh with grits, greens & hot honey butter $12

shares & sides

crispy crab claws with old bay ailoi $12

oysters on the half shell with bloody mary mignonette $10

coconut chia bowl with nuts, fruit & soft herbs $7

surry sausage $6

Edward’s bacon $6

2 eggs $3

crispy new potatoes/grits/oats $5




Total Internal Reflections Oat Sour IPA
Hudson valley Brewing (Beacon, NY)

Love Cats German Style pilsner
Bluejacket (DC)

Moon Rocks belgian Style Sasion
Oxbow (Portland, ME)

Mort Dunder Lager
Precarious Beer Project (Williamsburg, VA)



SeaQuench Session Sour
Dogfish Head  (Milto, DE)

Passionfruit Mosaic Cider
Potter’s Craft Cider (Free Union, VA)

Italian Pilsner
Untitled Art, Fair State Brewing Co-op (Waunakee, WI)

Fluffy Peach IPA
Untitled Art, Fair State Brewing Co-op (Waunakee, WI)




SPARKLINg & rose

Grolleau/Gamay  2018  La Grange Tiphaine ‘Rosa Rosé Rosam’ Pét-Nat  (Touraine, FR)

Viogner   2018   Cantina Marilina ‘Fedelie’ Pétillant Naturel Bianco’  (Scicily, IT)

Chenin Blanc  2017  Le Facteur  Pétillant Naturel ‘La Bulle de Facteur’  (Vouvray, FR)

Pinot Noir   NV   Pierre Paillard ‘Les Parcelles’ Grand Cru Extra Brut (Champagne, FR)

Grenache/Cinsault  2018  La Patience  Rosé (Rhone, FR)

 Primitivo  2018  Fatalone ‘Rosato’  (Puglia, IT)

Tempranillo   2018   Illahe Rosé  (Willamette Valley, OR)


Treixadura  2017  Casal Del Arman ‘Eira Dos Mouros’ (Galicia, SP)

Riesling Trocken   2017   Ulli Stein ‘Blauschiefer’  (Mosel, GER)

Clairette/Vermentino   2018   Château de Roquefort ‘Petit Salé de Villeneuve’  (Rhone, FR)

Sauv Blanc/Semillion/Sauv Gris  2016  Le Jonc Blanc ‘Les Sens du Fruits’ (Bergerac, FR)

Welschriesling   2015   Ivan Enjingi  (Kutjevo, Croatia)

Albariño  2018   Bodegas Nanclares ‘Dandelion’ (Rias Baixas, SP)

Malvasia Fina/Multi-Varietal Blend  2015   Casa de Mouraz ‘Dao Branco’ (Dao, Portugal)

Hondarribi Zuri   2016  Bengoetxe Gertariako Txakolina  (Basque Country, SP)

Melon de Borgogne  2017 Marc Ollivier Muscadet Sevre et Maine ‘Clisson’ (Loire, FR)

Müller-Thurgau/Pinot Blanc   2017   Jutta Ambrositsch ‘Kosmopolit’ (Vienna, AUT)

Chenin Blanc  2018    La Grange Tiphaine  ‘Bel Air’  (Loire, FR)

Arneis  2017  Brovia ‘Roero Arneis’ (Alba, Piedmont, IT)

Sauvignon Blanc  2016  Cambridge Road ‘Down the Rabbit Hole’ (Martinborough, NZ)

Chardonnay  2016  Henri Pruhdon & Fils 1er Cru ‘En Remilly’ (St. Aubin, FR) 


Red wine

Zweigelt   2017   Alexander Koppitsch “Rét” (Bergenland, Austria)

Nerello Mascalese   NV   Calabretta ‘Cala Cala’  (Mt. Etna, Sicily, IT) 

Pinot Noir   2018    J. Mourat  ‘Roquin de Jardin’   (Loire Valley, FR)

Sousón/Caíño/Brancello  2016   Casal de Arman  ‘Eira Dos Mouros’  (Galicia, SP) 

Montepulciano   2017   Francesco Cirelli (Abruzzo, IT)

Barbera   2016   Cantina Del Pino Barbera D’ Asti (Asti, Piedemonte, IT) 

Carignan/Valdiguié/Zinfandel   2018   Populis ‘Reversée’ (Mendocino County, CA)

Nero d’Avola   2018   Unico Zelo ‘The River’ (Barmera, Riverland, AUS)

Mencía   2016   Guímaro   ‘Camino Real’   (Amandi, Ribeira Sacra, SP)

Cabernet  Franc  2017   Broc Cellars ’Kou Kou’  (Santa Barbara, CA) 

Field Blend   2018  Jutta Ambrositch  ‘Rakete’  (Vienna, AUT)   

Pinot Noir    2015   Hofgut Falkenstein   (Mosel, GER)

Mourvèdre   2017   Dirty & Rowdy ‘Unfamiliar’ (Petaluma, CA)

Merlot, Cabernet, Petit Verdot   2014  Barboursville  ‘Octagon’  (Barboursville, VA)



Gin-Tonic Lime -11 (sippin on gin and juice)

tanqueray rangpur, lime, tonic, soda, orange blossom 

100% Squish’d -12 (shark bite)

 “nothing you say can upset us. we’re the mtv generation”

blood orange moonshine, rum, aperol, becherovka, 

strawberry, banana, coconut, lime, ruby port, salt

Tonic, Suze, Magic -10 (what i drink at home, but better)

suze, white port, juices, tonic, cardamom, soda

The ol’ one, two -11 (nothing like a real good punch!)

batavia arrack, cognac, dry vermouth, green tea 

wine acid, citrus oleo

Mellow Mellow Right ON -12 (peachy pun on a funky song)

vodka, peach, toasted goldenrod honey, peach pit amaro

verdita jammer -9  (spicy, juicy, crisp & like kinda good for you?)

blanco tequila, verdita of cucumber, celery, apple, 

pineapple, cilantro, mint, lime & jalapeno

Electric Jellyfish -12 (it’s shockingly good)

ostervit, dolin blanc, green chartreuse, lime, spirulina

resident slapper -13 (gettin’ swizzy wit’ it...)

mix o’ rums, absinthe, fino sherry, lime, mint, swizzle

Maybe she’s born with it -12 (maybe it’s shiso...)

shiso mezcal, tart shiso tea, salers, soda

tony negroni -12 (what tony drinks at home, but better)

blackberry blanc vermouth, suze, creme de mure, gin, salt

you give love a bad name -12 (improved Midori Sour)

gin, dolin blanc, midori, lime, pineapple, falernum

transatlantic painkiller -13 (she’s all over the place) 

va highland single malt, jamaican rum, amontillado 

sherry, orange, coconut, pineapple, spice

The Mariner -13 (“Dry Land is a myth.” -Kevin Costner)

2 yum rums, reposado tequila, amaro montenegro, 

cinnamon, coffee liqueur, lime, grapefruit

scenic pastures -12 (al pastor... like the taco)

reposado, mezcal, bonal, pineapple-oregano shrub, acid

the long goodbye -12 (Heather Sang, clyde common, or)

cynar, mezcal, acidified orange juice, soda water

Got ya good -12 (enjoy an italian holiday...kentucky style)

bourbon, frangelico, strega, lemon, a pinch of joy!

juicy Fruits -11 (you know very well, what you are)

bourbon, punt e mes, pineapple dry vermouth, oloroso

pointedly green -13 (greenpoint in the summer)

bolivian brandy, green chartreuse, blanc vermouth

Brooklyn -12 (riffin’a classic, meehan’s Bartender manual)

whiskeys, blanc vermouth, maraschino, china-china

*drinks that are classics or are credited to their creators on our menu

alewife fish