Join us for a special Valentine’s 3 course menu

offered for two nights,

Friday FEB 14th and Saturday FEB 15th

Three courses for $50 dollars per guest with an optional drink pairing for $35.

(exclusive of taxes & gratuity)

Please note, this is the only menu that will be available. Reservations require a credit card and there is a fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 6:00 and 9:30pm.

first course (choose one)

beet tartare with champagne vinaigrette, sunflower & rye

crispy squid with preserved lemon

wedge with ranch, eggs, crispy ham & cheese

second course (choose one)

pork tenderloin with braised greens, polenta & tomato gravy

rockfish with farro turnips & salsa verde

seafood linguini with garlic cream & anchovy breadcrumb

third course (choose one)

church hill mess with citrus meringue & pistachio pudding

flourless chocolate torte, dehydrated cherry, soft whip & saba

sundae with hot fudge, caramelized banana & peanut