Alewife is proud to participate in Richmond Restaurant Week 2019, April 22nd - April 27th.
We will be offering a three-course prix fixe menu for $29.19 per person, with $4.19 of every meal purchased going to FeedMore to help fight hunger in our region.
Please note: this will be the only menu we will be offering for the week.
This menu is subject to change
Beef Tartare with Horseradish, Garlic Kraut, and House Bread
Fried Oysters with Hot Sauce Mayo and Pickled Shallots
Beet Salad with Smoked White Fish, Pickled Plum, and Sunflower Seeds
Spring pea salad with swiss cheese, bacon vinaigrette & garlic breadcrumbs
Orecchiette with arugula, pesto Chili Flake and Garlic Breadcrumbs
Crispy New Potatoes with Salsa Matcha and Lime Crema
Spanish Mackerel with Kimchi Rice and Charred Broccoli
Rockfish with Turnips, Cabbage, and Mustard Vinaigrette
Bistro steak with Fingerling Potatoes, Kale, and Steak Sauce
Vegetarian plate with oats, raw/roasted/pickled local vegetables
Fried Chicken Sandwich with Vinegar Slaw and Herb Mayo
Hot Fudge Sundae with Whipped Cream and Cherry on Top
Chocolate cheesecake with candied kumquats & shortbread crumble
Pound Cake with Strawberry Compote, Whipped Cream, and Basil