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Richmond Restaurant Week 2019

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Alewife is proud to participate in Richmond Restaurant Week 2019, April 22nd - April 27th.

We will be offering a three-course prix fixe menu for $29.19 per person, with $4.19 of every meal purchased going to FeedMore to help fight hunger in our region.

Please note: this will be the only menu we will be offering for the week.

This menu is subject to change


choose one

Beef Tartare with Horseradish, Garlic Kraut, and House Bread

Fried Oysters with Hot Sauce Mayo and Pickled Shallots

Beet Salad with Smoked White Fish, Pickled Plum, and Sunflower Seeds

Spring pea salad with swiss cheese, bacon vinaigrette & garlic breadcrumbs

Orecchiette with arugula, pesto Chili Flake and Garlic Breadcrumbs 

Crispy New Potatoes with Salsa Matcha and Lime Crema 

choose one

Spanish Mackerel with Kimchi Rice and Charred Broccoli

Rockfish with Turnips, Cabbage, and Mustard Vinaigrette 

Bistro steak with Fingerling Potatoes, Kale, and Steak Sauce 

Vegetarian plate with oats, raw/roasted/pickled local vegetables 

Fried Chicken Sandwich with Vinegar Slaw and Herb Mayo 

choose one

Hot Fudge Sundae with Whipped Cream and Cherry on Top

Chocolate cheesecake with candied kumquats & shortbread crumble

Pound Cake with Strawberry Compote, Whipped Cream, and Basil 

Earlier Event: February 14
Valentine's Day at Alewife