PLEASE NOTE:

These are sample menus.

Menu is subject to change based on season & availability.

We are happy to accommodate dietary restrictions when possible.


jump to:  dinner   beer   wine   cocktails


DINNER

 

RAW & CHILLED

Cabbage Hill mixed greens, pickled shrimp, citrus & peanut crumble $12

Swordfish tartare with sweet potato, black garlic & pumpkin seed* $10

Smoked trout dip and hummus with pickles & house bread $9

Rock shrimp with horseradish mayo & rye breadcrumb $12

Starters

MS rice with blue crab, celery root & crab roe $13

Buttermilk pancake with smoked trout, pickles & herbs $9

Orecchiette with A.O.F. pork ragu & parmesan $13

Roasted cauliflower with anchovy mayo, breadcrumb & parmesan $9

Calabash style fried blue crab claws with basil mayo $12

ON THE BONE

Roasted skate chop with sweet potato curry & rice grits $22

Roasted snapper with farro, sunchoke & brown butter caper sauce $28 

 

 

OFF THE BONE

Fried oyster 'po boy with kimchi mayo, napa sesame slaw $14

Mackerel with maitakes, savoy cabbage & peanut vinaigrette $21

Scallops with cauliflower puree, roasted carrots & carrot miso butter $25

Duck breast with lentils, salsify & sunchoke puree $28

Grilled wagyu flank with potatoes, Josh's kale, pearl onions & steak sauce $28

Rockfish with black eyed peas, chorizo & squid  $26

 

DESSERT

Soft Serve horchata/chocolate $5

Soft Serve sundae with brownie, ganache & cinnamon-sugar puffed rice $ 7

Gingerbread with cider caramel, peanut crumb & soft whip $7


BEER

 

ON TAP

Dissect Me
The Veil Brewing Co. (RVA) 18% Double IPA, 

Scandalous  
Ocelot Co. (VA) 5% Sour Ale

Tiny House  
Kent Falls (NY) 4% Farm House Ale

Sasuga  
Oxbow (ME) 5.5% Farm House Ale

 

BOTTLES & CANS

Vliet
Threes Brewing  (NY) 5.2% Pilsner

Ginger Perry  
Argus Cidery (TX) 4.5% Cider

 

 

 

WINE

 

SPARKLINg & rose

Macabeo/Xarel-lo NV Eudald Massana ‘Familia’ Cava 
(Subirats, Catalonya, SP) 11/34

Vidal Blanc/Petit Manseng 2017 Early Mountain Pet Nat Blanc
(Madison Co, Va) 47

Chenin 2016 Grange Tiphaine ‘Nouveau Nez’
(Montlouis, Loire, FR) 50

Grenache/Syrah 2017 Domaine Costeplane ‘L’Arboussede’
(Languedoc, FR) 10/30

Syrah 2017 Lightwell Survey Dark Days Rose
(Madison County, VA) 44

 

WHITE Wine

Chenin 2017 Domaine Bergerie D’Anjou ‘Sous la Tonnelle’
(Anjou, Loire, FR) 8/25

Riesling Trocken 2016 Ulli Stein ‘Blue Slate’
(Mosel, GER) 10/30

Melon de Bourgogne 2012 Perraud
(Muscadet Sevre et Maine Clisson, Loire, FR) 12/36

Macabeo/Chenin 2016 Escoda-Sanahuja ‘Els Bassotets’
(Conca de Barbera, SP) 42

Listan Blanco blend 2016 Envinate ‘Taganan’
(Tenerife, Canary Islands, SP) 43

Listan Blanco blend 2016 Envinate ‘Palo’
(Palo, Canary Islands, SP) 50

Chardonnay 2015 Henri Prudhon ‘En Remilly’
(Saint Alban, Burgundy, FR) 60

 

Red wine

Pinot Noir 2016 Thevenet ‘Les Clos’
(Bussieres, Burgundy,FR) 12/36

Malbec/Tannat/Cab Vaglio 2016 ‘Chango’
(Tupungato, Valle de Uco, ARG) 12/  

Nebbiolo/Barbera 2016 Luigi Ferrando ‘Torrazza’
(Canavese, Piedmont, IT) 13/40

Malbec/Gamay/Cab Grange 2017 Tiphaine ‘Ad Libitum’ 
(Amboise, Loire, FR) 37

Gamay 2015 Pascal Granger Earl
(Julienas, Beaujolais, FR) 42

Sangiovese blend 2016 Podere Le Boncie ‘Cinque’
(San Felice, Tuscany, IT) 55

Tinta Amarela 2016 Envinate ‘Parcela Valdemedal’
(Alange, Extremadura, SP) 55

Mencia 2016 Envinate ‘Parcela Camino Novo’
(Amandi, Ribeira Sacra, SP) 80

 

 

 

 

 


COCKTAILS

 

GIN TONIC -10

rangpur gin, orange flower, tonic, lime, herb


GREEN TEA PUNCH -10

singhani, rose sencha tea, mint tisane, citrus


ELECTRIC JELLYFISH -12

ostervit, dolin blanc, green chartreuse, 

lime, spirulina


JUST A QUICK DIP -12

gin, mezcal, rum, celery, lime, peychaud’s


UTAH! MAKE IT TWO -12

rums, amontillado, luxardo, cinnamon, 

lime, grapefruit


FOG CUTTER -12

VA rum, VA brandy, VA gin, sherry, 

pepita orgeat, acidified orange juice, ango


CAPRIS ON -12

rum, pineapple vermouth, house curacao, grenadine, citrus, absinthe, peychaud’s 


APPLE OF MY ISLAY -12

london dry gin,  lustau blanc, granny smith, soda, islay scotch


MARTINI-12

blend of gins, fortifed wines, saline, eucalyptus


ROSITA -12

reposado, cocchi rosa, miro dry, campari, ango


BLACK WATER-12

rye whiskey, cynar, fernet branca , vermouth


SODA DRINK -12

bourbon, averna, vermouth, banana, coffee

 
alewife fish