PLEASE NOTE:

These are sample menus.

Menu is subject to change based on season & availability.

We are happy to accommodate dietary restrictions when possible.


jump to:  dinner   beer   wine   cocktails


DINNER

 

RAW & CHILLED

Swordfish tartare with seaweed aioli, picked ramps & black garlic $10

Smoked whitefish dip and hummus plate with pickles & house bread $9

Marinated crab claws with horseradish aioli $12

Rock shrimp cocktail with curry, young coconut & pickled cucumber $12

Beet salad with peanut vinaigrette, smokey blue cheese & sesame-peanut crumble $8

Starters

Crispy broccoli with egg, garlic crumb & preserved lemon vinaigrette $9

Fried oysters with hot sauce mayo & pickled shallot $12 

Crab puppies with crab roe aioli & house hot "Old Bay" $8 

ON THE BONE

Skate chop with  stewed white beans, tomato & calamari  $23

Roasted whole fish with farro, cippolini onions & sopressata vinaigrette $28

Roasted bone marrow with short rib marmalade, shallot & house bread $15

  

OFF THE BONE

Mackerel with kimchi stir fry, broccoli & red rice $23

Beer battered mahi with black rice salad & ginger vinaigrette $18

Duck breast roasted carrots, stewed apples & apple butter vinaigrette  $28

Wagyu flank with mushrooms, lentils & black garlic vinagrette $28

 

DESSERT

Soft Serve sour cream/carrot cake $5

Chocolate sundae with blondie, toffee sauce & graham crackers$ 7

Tres leches trifle with coconut cream, blood orange curd & chocolate crumble $7

Banana pudding with brownie, vanilla mousse, hot fudge & cocoa nibs $7

Affogato soft serve with coffee $6  add bourbon or rum $4


BEER

 

ON TAP

Hibiscus Cider 
Argus (Austin, TX)

DOUBLE DRY HOPPED GONG WATER
Benchtop Brewing  (Norfolk, VA)

COHESION Saison
Oxbow (Newcastle, ME)

BUENA MOTUEKA HOPPED LAGER
Ocelot Brewing Co. w/ Anxo Cidery (VA/DC)

 

PACKAGED

TOWN LINE AMERICAN PORTER
Oxbow Brewing Co. (Newcastle, ME)

SUNNYSIDE DWELLER PILSNER
Ocelot Brewing Co.   (Dulles, VA))

NATIONAL BOHEMIAN
Pabst Brewing Co. (Baltimore, MD)

 

 

 

WINE

 

SPARKLINg & rose

Macabeo/Xarel-lo   NV   Eudald Massana ‘Familia’ Cava  (Subirats, Catalonia, SP)

 Chardonnay    NV    Domaine Rolet Pere & Fils Cremant du Jura Brut (Jura, France)

Vidal Blanc/Petit Manseng   2017   Early Mountain Pet Nat Blanc (Madison Co, Va)

Chenin   2016   Grange Tiphaine ‘Nouveau Nez’ (Montlouis, Loire, FR)

Gamay   2017    Guindon Coteaux D’Ancenis Rosé (Loire Valley, FR)

Syrah   2017   Lightwell Survey Dark Days Rosé (Madison County, VA) 

Blaufränkisch   2017   Kobal Penina Sparkling Brut Rosé (Slovenia)  42

 

WHITE Wine

Pecorino 2017 DeAngelis (Offida, Marche, IT)

Chenin   2017   Domaine Bergerie D’Anjou ‘Sous la Tonnelle’ (Anjou, Loire, FR)

Albariño 2016 Adega Pedralonga ‘Serea’ (Rias Baixas, SP)  

Riesling Trocken 2016 Ulli Stein ‘Blue Slate’ (Mosel, GER)

Xarel-lo 2015 L’Essencia Castell D’Age (Catalonia, SP)

Fiano 2017 Barboursville Vineyards  (Barboursville, VA)

Macabeo/Chenin 2016 Escoda-Sanahuja ‘Els Bassotets’ (Conca de Barbera, SP)

Riesling/Petit Manseng 2015 Lightwell Survey ‘Hinterman’ (Madison Co., VA)

Sauvignon Blanc 2013 Sebastien Riffault  ‘Akmènine’ (Sancerre, Loire, FR)

Listan Blanco Blend 2016 EnvÍnate Palo Blanco (Palo, Canary Islands, SP)

 

Red wine

Syrah/Carignan 2016 Chateau Massiac ‘Minervois’ (Languedoc-Rousillon, FR)

 Sousón/Caiño/Brancello Longo 2016 Eira Dos Mouros (Galicia, SP)

Pinot Noir 2016 Shelter Winery ‘Lovely Lilly’ (Baden, GER)

Merlot 2016 Domaine Guilhem ‘Pot de Vin’ (Malvies, FR)

Cabernet Franc 2017  Domaine Fabrice Gasnier ‘Les Graves’ Chinon (Loire, FR)

Listan Prieto 2017 EnvÍnate ‘Benje’ Tinto (Santiago del Teide, Canary Isl, SP)

Syrah/Riesling 2016 Lightwell Survey ‘Los Idiots’ (Madison Co., VA)

Gamay 2016 Domaine Des Billards (Saint Amour, Beaujolais, FR)

Freisa 2016 Brovia ‘La Villerina Secca’ (Piemonte, IT)

Montepulciano 2017 Francesco Cirelli Montepulciano d’Abruzzo (Abruzzo, IT)  

Tempranillo 2017 Goyo Garcia ‘Joven de Vinas Viejas’ (Gumiel de Mercado, SP)

Pinot Noir 2016 Milan Nestarec ‘Forks and Knives’ (Czech Republic)

Tinta Amarela 2016 EnvÍnate ‘Parcela Valdemedal’ (Alange, Extremadura, SP)

Merlot, Cabernet, Petit Verdot 2014  Barboursville  ‘Octagon’ (Barboursville, VA)


COCKTAILS

 

gin tonic-10

rangpur gin, orange flower, tonic, lime, herb


tonic, suze, magic-10

suze, white port, juice, tonic, cardamom, soda

ferdinand & isabella’s punch*-10

rum, oloroso sherry, velvet falernum, citrus, earl grey tea, angostura 


it’s always spritz weather-10

aperol, fino sherry, london dry gin, dolin blanc, guava soda, grapefruit bitters

this slaps-11

amaro pasubio, amaro nonino, citrus, cinnamon

calypso club-12

liquore strega, braulio, haitian rum, sour orange, pineapple, angostura

capris on -12

rum, pineapple vermouth, house curacao, grenadine, citrus, absinthe, peychaud’s 


electric jellyfish-12

ostervit, dolin blanc, green chartreuse, lime, spirulina

golden fang-12

blanco tequila, dark rum, licor 43, coconut milk, tumeric, sour orange juice


modern cocktail*-10

scotch, sloe gin, lemon, absinthe and bitters

our martini-12

blend of gin, vermouth, sherry, saline, eucalyptus

shadowbinder-12

beet reposado, bonal, fino, cocchi rosa, cinnamon luxardo

rebbeneck*-12 (served room temperature)

bourbon, averna, orange liqueur, peychaud’s


NORTH garden-12

laird’s applejack, pineapple dry vermouth, cinnamon luxardo, amaro cio ciaro, bitters

black water-12

rye whiskey, cynar, fernet branca, vermouth

*drinks that are classics or are credited to their creators on our menu

 
alewife fish